CILANTRO URBAN EATERY
676 S VICTORY WAY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several in seasonings on top shelf above cookline Operator removed Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At bottom of reach in cooler next to cookline Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter Operator removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In container of cilantro Operator removed Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pan lids stored with food contact surface facing upwards. Operator inverted Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided one to operator. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths on counter. Operator moved to sanitizer bucket. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).