DirtyFLRestaurant Inspection Data

CICI'S PIZZA

CICI'S PIZZA has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

1400 E VINE ST STE F

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10917878

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fan over ware washing area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter across from buffet line Operator removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator worked on and fixed sanitizer line Recheck 50ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker Corrected On-Site Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828815

  • 08B-10-4:Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed customer fill empty bottle water at self service drink station. Educated operator
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with chicken at reach in cooler at pizza prep station Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8730260

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf with dry food storage by door leading to kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front counter is not keeping TCS food 41F and below. Operator put all items on time plan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in gray containers have no label at prep area Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For reach in cooler at front counter that is not working. Operator stated this is a temporary solution and put time mark on table. Per operator items have been in reach in cooler less than 4 hours **Corrective Action Taken**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8351436

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink educated employee **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaidet, Madeline and Azucena