CICI'S PIZZA
1400 E VINE ST STE F
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-10-4:Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed customer fill empty bottle water at self service drink station. Educated operator
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with chicken at reach in cooler at pizza prep station Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf with dry food storage by door leading to kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front counter is not keeping TCS food 41F and below. Operator put all items on time plan
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in gray containers have no label at prep area Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For reach in cooler at front counter that is not working. Operator stated this is a temporary solution and put time mark on table. Per operator items have been in reach in cooler less than 4 hours **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink educated employee **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaidet, Madeline and Azucena
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).