CHUYS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machines near chute
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near handwashing sink in warewashing area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few throughout Replacement orders are in **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table on cookline next to grill not working
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack and one in use holding flour on dry storage shelf Operator voluntarily discarded Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under equipment. Wet wiping cloth under scale on cutting board in front of steamwell at end of cookline on the office side Operator removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In make table across from cookline next to chest freezer Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pans in chest freezer not in use Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on stored in make table on cookline with ready to eat product Operator removed and replaced with clean avocados Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf Operator voluntarily discarded Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over flautas in reach in cooler drawers under grill Operator switched Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor oven trays excess food debris Operator removed to clean **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In warewashing area Operator emptied bottle and discarded Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in server area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door light gap
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container and lid with steak in it in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all chest freezers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink and handwashing sink in prep area leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water with food particles in it on top of flattop grill Operator replaced water Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom 1 of ladies bathroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125f hot holding. 20 minutes Chef reheated Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cookline maketable, Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream sauce 127F/1 hour. Operator reheated. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).