CHUYS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machines near chute
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near handwashing sink in warewashing area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few throughout Replacement orders are in **Corrective Action Taken** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Make table on cookline next to grill not working
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack and one in use holding flour on dry storage shelf Operator voluntarily discarded **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under equipment. Wet wiping cloth under scale on cutting board in front of steamwell at end of cookline on the office side Operator removed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In make table across from cookline next to chest freezer Operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pans in chest freezer not in use Operator covered **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on stored in make table on cookline with ready to eat product Operator removed and replaced with clean avocados **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf Operator voluntarily discarded **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over flautas in reach in cooler drawers under grill Operator switched **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor oven trays excess food debris Operator removed to clean **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In warewashing area Operator emptied bottle and discarded **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in server area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door light gap
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container and lid with steak in it in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all chest freezers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink and handwashing sink in prep area leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water with food particles in it on top of flattop grill Operator replaced water **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).