CHIPOTLE MEXICAN GRILL 3471
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to front counter area
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a work order in **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster has boxes on ground outside of dumpster
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label debris on several clean dishes
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm, operator remade. Recheck 200ppm Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two green cutting boards at dish wash station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf with sanitized dry lids Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area had an empty sanitizer bucket in the sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area had no paper towel Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several in warewashing area. Repeat Violation - From follow-up inspection 2024-04-08: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Food debris remaining on dishes after multiple cycles. Warning - From follow-up inspection 2024-04-08: Dishmachine not in use **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm chlorine at testing through multiple cycles. . Warning - From follow-up inspection 2024-04-08: Dishmachine chlorine test strip 0ppm at test. Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several in warewashing area. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Food debris remaining on dishes after multiple cycles. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm chlorine at testing through multiple cycles. . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salsa in walk-in cooler 46F-48F at 2pm with time-label approx. 10:20am-10:30am. Operator placed tomato salsas on ice in walk-in cooler. Re-temp at 2:15pm to 41F-42F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and they completed with 4 employees on site during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 51-18-6:Basic - No copy of latest inspection report available.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ac unit into hand sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ac unit piping inside hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ac unit attached to hand sink
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).