CHINCHORREAR ES LA QUE HAY 3

With 4 documented inspections, CHINCHORREAR ES LA QUE HAY 3 in KISSIMMEE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

5811 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10925129

Met Inspection Standards

1 high, 2 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag holding catfish in reach in cooler Operator moved
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired, Kennyalimar issued 3-4-20
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for three compartment sink

11/15/2024· 1y 3mo ago

Visit ID: 8707513

Met Inspection Standards

1 high, 1 basic

08B-42-4:Basic - Food stored outside. Freezers stored by back of food truck with no overhead protection
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and beef temping at 48F and 50F. Per operator it was frozen and they had it sit on the counter for less than an hour.Advised operator to ice down items **Corrective Action Taken**

3/18/2024· 1y 11mo ago

Visit ID: 8569952

Met Inspection Standards

1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-18: No number on vehicle at cb. **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8329826

Follow-up Inspection Required

4 int, 4 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook drinking beer from a bottle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bleach with lavender scent. Warning