DirtyFLRestaurant Inspection Data

CHINA SEA RESTAURANT

CHINA SEA RESTAURANT in KISSIMMEE has 9 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13611472

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath first make table on cookline Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several buckets in walk in cooler Operator moved Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Walk in cooler fan covers Several equipment gaskets Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler Operator moved chicken Corrected On-Site Repeat Violation

1/9/2026· 2mo ago

Visit ID: 13455904

Met Inspection Standards

1 high, 6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Used to line pan of shelled eggs in make table on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of make table at end of cookline Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath first make table on cookline
  • 08B-38-4:Basic - Food stored on floor. Buckets of bean sprouts and sauces on floor in walk in cooler Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 83F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler Several equipment gaskets Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of sauce bucket in walk in cooler

7/8/2025· 8mo ago

Visit ID: 10948956

Met Inspection Standards

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several on cookline Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several items and drinks in glass door reach in cooler at front counter Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on make table Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In use raw meats being stored in boxes on floor during preparation Several boxes in walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. On cart in front of grill Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout Hood vents over cookline Fan covers walk in cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10787384

Met Inspection Standards

6 high, 1 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls and used as scoops in sugar and rice bulk containers on cooks line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and walls in walk-in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several employee food items stored in glass refrigerator at front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf on the make table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach-in cooler across from fryers and chest freezer across from dry storage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart by the Wok station.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal bowl stored on wings in reach-in cooler across from cooks line. Scoop submerged in a bucket of sauce in walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving on cooks line standing it water temping at 81F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Several containers with food in glass refrigerator across from deep fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, Flour and cornstarch in dry storage area with no label.
  • 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored in glass refrigerator at front counter.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked egg rolls stored in raw chicken box.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in shopping bags in reach-in freezer next to triple sink.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic bottle cut to resemble scoop used to scoop in rice. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in freezer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked egg rolls stored in raw chicken box.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl with plantains sitting in handwashing sink at front counter. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8892834

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 8834164

Follow-up Inspection Required

2 int, 4 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink Warning - From follow-up inspection 2024-09-18: **Time Extended**

7/19/2024· 1y 7mo ago

Visit ID: 8791710

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar,flour and cornstarch Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls stored in container lined partially with menu Noodles covered with plastic that was originally used to store vegetable in reach in cooler at cooks line. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink Warning

12/15/2023· 2y 2mo ago

Visit ID: 8564771

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar, flour Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets 3 door reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar flour Operator claims has new labels Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat vegetables. Walk in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked chicken walk in cooler

8/3/2023· 2y 7mo ago

Visit ID: 8390428

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for scoop cornstarch sugar flour
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets 3 door reach in cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in water ambient room temp. Educated employee. Shrimp still frozen put in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar salt cornstarch and flour Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Upright freezer reused lo mein bags
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, chicken and pork not dated walk in cooler