CHINA SEA RESTAURANT
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls and used as scoops in sugar and rice bulk containers on cooks line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and walls in walk-in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several employee food items stored in glass refrigerator at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf on the make table. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach-in cooler across from fryers and chest freezer across from dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart by the Wok station.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal bowl stored on wings in reach-in cooler across from cooks line. Scoop submerged in a bucket of sauce in walk-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving on cooks line standing it water temping at 81F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
- 08B-12-5:Basic - Stored food not covered. Several containers with food in glass refrigerator across from deep fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, Flour and cornstarch in dry storage area with no label.
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored in glass refrigerator at front counter.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked egg rolls stored in raw chicken box.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in shopping bags in reach-in freezer next to triple sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic bottle cut to resemble scoop used to scoop in rice. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in freezer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked egg rolls stored in raw chicken box.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl with plantains sitting in handwashing sink at front counter. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food that is served to the public **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar,flour and cornstarch **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,cornstarch in containers not labeled at dry storage area **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls stored in container lined partially with menu Noodles covered with plastic that was originally used to store vegetable in reach in cooler at cooks line. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical stored in plain spray bottle not labeled at front counter by hand washing sink **Warning**
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).