DirtyFLRestaurant Inspection Data

CHINA GOURMET

CHINA GOURMET maintains a 1.0/5 food safety rating based on 1 health department inspection in KISSIMMEE.

Last inspection: 1 months ago · 1 report on file

3066 DYER BLVD, KISSIMMEE 34741

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13523067

Met Inspection Standards

3 high, 5 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
  • 08B-38-4:Basic - Food stored on floor. -Two bottles of oil stored on floor on cooks line. -Several buckets of sauce stored on floor in walk-in cooler. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster. Several pieces of furniture and garbage around dumpster.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
  • 08B-12-5:Basic - Stored food not covered. Several items throughout coolers.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator stored in sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Egg rolls and other food stored in cardboard boxes.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store meats in chest freezers throughout. Operator began fixing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in white reach-in freezer next to triple sink. Chicken over raw shell eggs in walk-in cooler. Chicken and Beef over sauces in walk-in cooler. Operator began rearranging. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinned at back of kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and Pork in freezers and reach-in coolers not date marked. Per operator items were cooked on 01/24.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on the floor at cooks line identified as degreaser unmarked.