CHIMIKING
John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -walk-in cooler shelves .
- 08B-12-5:Basic - Stored food not covered. Empanadas stored at the reach-in white freezer not covered. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmera¿¿jeiler.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2024.
Food safety inspection conducted on 5/14/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket with plantains on floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 109F. Recheck 135F Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cheese container in cook line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen above the walk in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean clear containers on the rack.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomato paste
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multi surface cleaner on the counter with the soda machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a table , in the kitchen near the fryer
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - all cook line cooler door handles soiled - From follow-up inspection 2024-04-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vents over cook line dusty - From follow-up inspection 2024-04-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink - behind warming unit - From follow-up inspection 2024-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - white chest freezer - From follow-up inspection 2024-04-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - salamander unit above tryer - From follow-up inspection 2024-04-22: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with replace date 3/24 - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cook line cooler door handles soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vents over cook line dusty
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink - behind warming unit
- 35A-03-4:Basic - Dead roaches on premises. - approximately 10 on glue traps behind warming unit Admin Complaint
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - on oven doors Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk harina
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - salamander unit above tryer
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 6 on glue traps - 8 on bottom of warming unit - 10 on casters of cook line cooler - 5 on castors of small cooler at cook line __ Total 29 live roaches Admin Complaint
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with replace date 3/24
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup and juice on table located on kitchen entrance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing sauce and no beard guard been used.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 113F.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.Door on reach in cooler across from hand sink located on cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on shelves at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Black to go containers kept on dry storage located in dinning room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored on top of cheese container at reach in cooler on cook line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on hot box for less than 4 four hours. with temperature of 113F, chicken leg quarter kept on hot box with temperature of 110F. Hamburger meat kept on stove for less than 4 hrs with temperature of 113F. Ask manager to reheat to 165F **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For skirt steak and picaña. Must fix online and to go menu. Inspector will provide facility with printed consumer advisory.
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).