CHILLIN OUT ICE CREAM
1410 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Over can storage next to walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making order with no hair restraint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance and exit door to facility
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water stored on floor by cans next to exit door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Frozen cheesecake topping had scoops in direct contact with product.Reach in freezer by exit door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of shake machine is soiled with shake mix
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom
- 08B-12-5:Basic - Stored food not covered. Chocolate chip in reach in freezer and ice cream cookies in reach in freezer located by exit door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink had container in the sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at hand washing sink by triple sink
Food safety inspection conducted on 5/15/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).