DirtyFLRestaurant Inspection Data

CHILI'S BAR & GRILL KISSIMMEE CH0368

CHILI'S BAR & GRILL KISSIMMEE CH0368 has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10898155

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by warewashing area, operator rotated. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to clean sauce containers on waitstaff area. Operator moved. Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 8878529

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In noodles. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave left side cook lone
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave left side cook line

9/3/2024· 1y 6mo ago

Visit ID: 8745318

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled , soiled gaskets in reach in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (119F - Hot Holding)

1/22/2024· 2y 1mo ago

Visit ID: 8496728

Met Inspection Standards

6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in lowboy cooler
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the clean dish rack Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clean dish rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , behind equipment.

9/11/2023· 2y 6mo ago

Visit ID: 8363349

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By the fryers, under the equipment on the cook-line in the kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in the kitchen , reach in cooler gasket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen heavily soiled