CHILI'S BAR & GRILL KISSIMMEE CH0368
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In noodles. Operator immediately removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave left side cook lone
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave left side cook line
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled , soiled gaskets in reach in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (119F - Hot Holding)
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in lowboy cooler
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the clean dish rack Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clean dish rack
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , behind equipment.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By the fryers, under the equipment on the cook-line in the kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in the kitchen , reach in cooler gasket
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen heavily soiled
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).