CHICK-FIL-A RESTAURANT
6050 6050 W IRLO BRONSON MEMORIAL H
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several thawing cabinets
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of reach in freezer at beginning of cookline Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Ice buildup on floor in walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Warewashing handwash sink, warewashing area serviced by trash receptacle in back of prep area per operator and handwash sink next to ice machine serviced by trash receptacle next to fryer. Operator placed receptacle in warewashing area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice buckets and trash can dolly. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Box of food stored on walk in freezer floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3- compartment sink 400ppm. 150 ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).