CHICK-FIL-A RESTAURANT

Name: CHICK-FIL-A RESTAURANT
Address: 6050 6050 W IRLO BRONSON MEMORIAL H, KISSIMMEE, FL, 34747, US
Rating: 3.1

6050 6050 W IRLO BRONSON MEMORIAL H

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745733

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several thawing cabinets
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of reach in freezer at beginning of cookline Operator removed Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8788309

36-22-4:Basic - Ice buildup on floor in walk in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm Corrected On-Site

Inspection #: Visit ID: 8541147

33-06-4:Basic - Trash receptacles not provided where needed in establishment. Warewashing handwash sink, warewashing area serviced by trash receptacle in back of prep area per operator and handwash sink next to ice machine serviced by trash receptacle next to fryer. Operator placed receptacle in warewashing area. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice buckets and trash can dolly. Corrected On-Site

Inspection #: Visit ID: 8387327

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Box of food stored on walk in freezer floor. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3- compartment sink 400ppm. 150 ppm. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.