DirtyFLRestaurant Inspection Data

CHEDDAR'S CASUAL CAFE

Health inspection records show CHEDDAR'S CASUAL CAFE in KISSIMMEE has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10914848

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bulk container. Operator discarded. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All hotboxes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine soiled with dust. Operator cleaned. -All fans in reach-in coolers and reach-in freezers soiled with dust. -Back of all monitors soiled with dust. -Lids of all bulk containers soiled with food residue.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled with black substance. Operator cleaned. Corrected On-Site Repeat Violation

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10855980

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk-in cooler. Operator segregated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cooks line closer to ware-washing area. Buildup of grease and food debris on deep fryers.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes stored over ready-to eat carrots and cabbage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of corn flour not labeled at breading station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for soda dispenser at bar soiled with black substance. Operator cleaned nozzle. Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10739726

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried. Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8732008

  • 08B-12-5:Basic - 08B-12-5 Observed: Stored food not covered. Bread crumbs dry storage Corrected On-Site Priority: Basic
  • 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Case shrimp walk in freezer Corrected On-Site Priority: Basic
  • 16-21-4:Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
  • 22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Priority: Basic
  • 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Priority: Basic

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8353365

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several containers at clean dish storage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8417526

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooling racks throughout kitchen heavily soiled. Chip hot holding dispenser heavily soiled.
  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls on cookline stored with stacked bowls of dirty dishes.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets on several cooks, preps and other staff.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several ice scoops with jagged edges.
  • 28-04-5:Basic - Mop water or other wastewater appears to have overflowed, leaving a trail of old food and scraps near back door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
  • 35A-01-4:Intermediate - Small poodle like dog in the food establishment or on premises. Spoke to manager about animal.