CHEDDAR'S CASUAL CAFE

Name: CHEDDAR'S CASUAL CAFE
Address: 875 OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 3.6

Osceola Parkway

Kissimmee, Florida, 34741

Osceola County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739726

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried. Repeat Violation

Inspection #: Visit ID: 8732008

08B-12-5:Basic - 08B-12-5 Observed: Stored food not covered. Bread crumbs dry storage Corrected On-Site Priority: Basic
08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Case shrimp walk in freezer Corrected On-Site Priority: Basic
16-21-4:Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Priority: Basic
24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Priority: Basic

Inspection #: Visit ID: 8353365

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several containers at clean dish storage
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-38-4:Basic - Food storage container/container lid cracked or broken.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8417526

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooling racks throughout kitchen heavily soiled. Chip hot holding dispenser heavily soiled.
16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls on cookline stored with stacked bowls of dirty dishes.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets on several cooks, preps and other staff.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several ice scoops with jagged edges.
28-04-5:Basic - Mop water or other wastewater appears to have overflowed, leaving a trail of old food and scraps near back door.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
35A-01-4:Intermediate - Small poodle like dog in the food establishment or on premises. Spoke to manager about animal.