CHEDDAR'S CASUAL CAFE
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried. Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - 08B-12-5 Observed: Stored food not covered. Bread crumbs dry storage Corrected On-Site Priority: Basic
- 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Case shrimp walk in freezer Corrected On-Site Priority: Basic
- 16-21-4:Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
- 22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Priority: Basic
- 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Priority: Basic
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several containers at clean dish storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooling racks throughout kitchen heavily soiled. Chip hot holding dispenser heavily soiled.
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls on cookline stored with stacked bowls of dirty dishes.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets on several cooks, preps and other staff.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several ice scoops with jagged edges.
- 28-04-5:Basic - Mop water or other wastewater appears to have overflowed, leaving a trail of old food and scraps near back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
- 35A-01-4:Intermediate - Small poodle like dog in the food establishment or on premises. Spoke to manager about animal.
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).