DirtyFLRestaurant Inspection Data

CHEDDAR'S CASUAL CAFE

Health inspection records show CHEDDAR'S CASUAL CAFE in KISSIMMEE has 7 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13572776

Met Inspection Standards

6 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employees on cooks line without effective hair restraint. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Inoperable air curtain at exit door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water temping 116F. Operator remove double pan and placed pan directly in hot well. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. Three lights burnt out under hood. Operator replaced bulb. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust behind all monitors on cooks line. -Vents in walk-in walk cooler. - On air curtain at exit door. Operator began cleaning. **Corrective Action Taken** Repeat Violation
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Inoperable reach-in cooler.

11/10/2025· 4mo ago

Visit ID: 10914848

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bulk container. Operator discarded. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All hotboxes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine soiled with dust. Operator cleaned. -All fans in reach-in coolers and reach-in freezers soiled with dust. -Back of all monitors soiled with dust. -Lids of all bulk containers soiled with food residue.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled with black substance. Operator cleaned. Corrected On-Site Repeat Violation

6/10/2025· 9mo ago

Visit ID: 10855980

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk-in cooler. Operator segregated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cooks line closer to ware-washing area. Buildup of grease and food debris on deep fryers.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes stored over ready-to eat carrots and cabbage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of corn flour not labeled at breading station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for soda dispenser at bar soiled with black substance. Operator cleaned nozzle. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10739726

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried. Repeat Violation

12/6/2024· 1y 3mo ago

Visit ID: 8732008

Met Inspection Standards

5 basic

  • 08B-12-5:Basic - 08B-12-5 Observed: Stored food not covered. Bread crumbs dry storage Corrected On-Site Priority: Basic
  • 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Case shrimp walk in freezer Corrected On-Site Priority: Basic
  • 16-21-4:Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
  • 22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Priority: Basic
  • 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Priority: Basic

4/11/2024· 1y 11mo ago

Visit ID: 8353365

Met Inspection Standards

1 int, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several containers at clean dish storage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8417526

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooling racks throughout kitchen heavily soiled. Chip hot holding dispenser heavily soiled.
  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls on cookline stored with stacked bowls of dirty dishes.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets on several cooks, preps and other staff.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several ice scoops with jagged edges.
  • 28-04-5:Basic - Mop water or other wastewater appears to have overflowed, leaving a trail of old food and scraps near back door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
  • 35A-01-4:Intermediate - Small poodle like dog in the food establishment or on premises. Spoke to manager about animal.