CHECKERS/AUNTIE ANNIES
904 CYPRESS PKWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by scale at front counter Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit, sliced tomatoes (47F - Cold Holding), less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500 PPM. **Corrective Action Taken**
- 31A-09-4:Intermediate - Front Counter hand wash sink not accessible for employee use at all times. Equipment stored in sink. Equipment removed . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In facility restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3-compartment sink
- 14-11-5:Basic - Equipment in poor repair. Gaskets soiled and torn reach-in cooler under prep. Gaskets in reach-in cooler in Auntie Anne's side. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In facility restroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with dust.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer in dining area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Auntie Anne's side counter Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dry wall supplies and paint stored next to bulk baking soda.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink and 1 dead roach under computer table Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer handle loose
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen reach-in, under prep table.
- 29-03-4:Basic - Water draining onto floor surface. Standing water behind ice machine
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches at computer station and 2 live roaches at triple sink Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on front line covered with electronics Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handsink along front counter wall
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cardboard truck
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).