CHECKERS 1141

With 4 inspections documented, CHECKERS 1141 maintains a 3.4/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13595164

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under shelving along floor of walk-in freezer.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at mop sink not labeled. Operator labeled. Corrected On-Site

Visit ID: 10922258

Met Inspection Standards

1 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cheese sticks in walk-in freezer outside in crate that is not 6 inches off of floor.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions hanging on racks in walk-in cooler, over sausages and sliced cheese. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line by drive thru window, operator replaced paper towels. Corrected On-Site

Visit ID: 10786204

Met Inspection Standards

2 high, 1 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes where soda lines are. Over make line.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Near soda machine on window, in front of ice maker.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside ice machine and pepper container, handle touching product. Corrected on site. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelf of prep table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk shake 59F, operator states in unit less than four hours, and may be in defrost mode, will monitor temperature
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator marked with correct time Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date open. Corrected On-Site

Visit ID: 8380194

Met Inspection Standards

4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the ice machine
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen over the prep table
14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
36-27-5:Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust. In the kitchen