CHARLEY'S WINGS AND PHILLY STEAKS
3250 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles hanging in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in standing water temping at 69F. Holder for milkshake cup stored in standing water in a sanitizer bucket after each use.Corrected On-Site Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to fryers on cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths throughout kitchen not stored in sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix on shelf in dry storage area without label. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single small dead flying insect found on slice cheese.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on shelf near mop sink without label. Per operator the spray bottle contains Clorox. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2024-09-05: Spray hose needs attention. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on several countertops.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw panned chicken wings over sliced turkey.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised to wash hands frequently between tasks. Leaving grill to take care of customers, moving from fry station to front counter then back to food prep.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak and sliced turkey cold holding at 49-50f. Advised rapid chill to 41 or colder. Employees removed for rapid chill and replaced with cold product.
- 22-02-4:Intermediate - Food-contact surface soiled with paper from between raw chicken steaks. Employee unwrapped chicken and put contaminated paper on cutting board. Advised to throw paper away immediately.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-05-4:Basic - Sanitizing solution not maintained clean.advised remix. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2023-11-21: Spray hose NOT COMPLIED. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN - From follow-up inspection 2023-11-21: IVAN TERAN, IS NOT A MANAGER. HE WAS PERSON IN CHARGE THAT DAY. **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 14-38-4:Basic - Food storage container cracked or broken.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 16-05-4:Basic - Sanitizing solution not maintained clean.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).