DirtyFLRestaurant Inspection Data

CHARLEY'S WINGS AND PHILLY STEAKS

Health inspection records show CHARLEY'S WINGS AND PHILLY STEAKS in KISSIMMEE has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

3250 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10903095

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler below cheese sauce dispenser.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Milk shake holder stored in sanitizer bucket between uses.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on prep tables throughout facility. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance no label at mop sink. Per operator the item is degreaser. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8773791

Met Inspection Standards

2 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles hanging in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in standing water temping at 69F. Holder for milkshake cup stored in standing water in a sanitizer bucket after each use.Corrected On-Site Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to fryers on cooks line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths throughout kitchen not stored in sanitizing solution.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix on shelf in dry storage area without label. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single small dead flying insect found on slice cheese.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on shelf near mop sink without label. Per operator the spray bottle contains Clorox. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8879603

Met Inspection Standards

1 high

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2024-09-05: Spray hose needs attention. **Time Extended**

9/4/2024· 1y 6mo ago

Visit ID: 8868502

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on several countertops.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw panned chicken wings over sliced turkey.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised to wash hands frequently between tasks. Leaving grill to take care of customers, moving from fry station to front counter then back to food prep.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak and sliced turkey cold holding at 49-50f. Advised rapid chill to 41 or colder. Employees removed for rapid chill and replaced with cold product.
  • 22-02-4:Intermediate - Food-contact surface soiled with paper from between raw chicken steaks. Employee unwrapped chicken and put contaminated paper on cutting board. Advised to throw paper away immediately.

4/3/2024· 1y 11mo ago

Visit ID: 8503975

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-05-4:Basic - Sanitizing solution not maintained clean.advised remix. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.

11/21/2023· 2y 3mo ago

Visit ID: 8503575

Met Inspection Standards

1 high, 1 int

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2023-11-21: Spray hose NOT COMPLIED. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN - From follow-up inspection 2023-11-21: IVAN TERAN, IS NOT A MANAGER. HE WAS PERSON IN CHARGE THAT DAY. **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8372735

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 16-05-4:Basic - Sanitizing solution not maintained clean.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN