CHARLEY'S STEAKHOUSE&SEAFOOD

CHARLEY'S STEAKHOUSE&SEAFOOD in KISSIMMEE has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

2901 PARKWAY BLVD, KISSIMMEE 347474536

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3600892

Call Back - Complied

12/23/2025· 2mo ago

Visit ID: 10884556

Follow-up Inspection Required

2 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier on menu for Caesar dressing made with raw shell eggs Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at open grill area Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 8765531

Met Inspection Standards

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed and posted current Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area Operator separated to dry Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer salad station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in produce cooler

8/27/2024· 1y 6mo ago

Visit ID: 8838491

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on dry storage Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris.slightly soiled

5/14/2024· 1y 10mo ago

Visit ID: 8574137

Met Inspection Standards

2 high, 1 int, 5 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-22-4:Basic - Floor area(s) covered with standing water. - in walk in cooler
08B-38-4:Basic - Food stored on floor. - bags of ice on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked mushrooms in chicken stock held overnight (46f-47f - Cold Holding) walk in cooler - butter held overnight (46F - Cold Holding); - sour cream held overnight (46F - Cold Holding) Expo cooler - lobster (44 - Cold Holding) Cook line cooler
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

12/13/2023· 2y 3mo ago

Visit ID: 8369423

Met Inspection Standards

1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
33-16-4:Basic - Open dumpster lid. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site