CHARLEY'S STEAKHOUSE&SEAFOOD
2901 PARKWAY BLVD, KISSIMMEE 347474536
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on dry storage Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris.slightly soiled
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. - in walk in cooler
- 08B-38-4:Basic - Food stored on floor. - bags of ice on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked mushrooms in chicken stock held overnight (46f-47f - Cold Holding) walk in cooler - butter held overnight (46F - Cold Holding); - sour cream held overnight (46F - Cold Holding) Expo cooler - lobster (44 - Cold Holding) Cook line cooler
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 5/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).