CHARLEY'S STEAKHOUSE&SEAFOOD

Name: CHARLEY'S STEAKHOUSE&SEAFOOD
Address: 2901 PARKWAY BLVD, KISSIMMEE, FL, 347474536, US
Rating: 3.4

2901 PARKWAY BLVD, KISSIMMEE 347474536

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8765531

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed and posted current Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area Operator separated to dry Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer salad station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in produce cooler

Inspection #: Visit ID: 8838491

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on dry storage Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris.slightly soiled

Inspection #: Visit ID: 8574137

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-22-4:Basic - Floor area(s) covered with standing water. - in walk in cooler
08B-38-4:Basic - Food stored on floor. - bags of ice on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked mushrooms in chicken stock held overnight (46f-47f - Cold Holding) walk in cooler - butter held overnight (46F - Cold Holding); - sour cream held overnight (46F - Cold Holding) Expo cooler - lobster (44 - Cold Holding) Cook line cooler
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection #: Visit ID: 8369423

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
33-16-4:Basic - Open dumpster lid. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site