CARINOS COFFEE SHOP (BACK KITCHEN)
214 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
5
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in corn flour container. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of potatoes stored on floor by prep area. Containers of Vinegar stored on floor by the bar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle directly in ice in the ice machine in the kitchen. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at bar soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and Salt in white containers with no label.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato paste in glass reach in cooler moldy.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen ready to eat in glass reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on make table at entrance to kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towel at bar handwashing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Shredded Chicken,Beef and Chicken Wings no date marking. Per operator made over 24 hours.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in kitchen by storage area. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Rear storage room. - From follow-up inspection 2024-09-30: Cardboard on shelves. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
7
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Rear storage room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and Greg boards in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at 3 bin sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washing hands in E bin sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint by mop sink.
- 45-06-4:Portable fire extinguisher placed on bar top. For reporting purposes only
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks inside near bar.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (0 high priority, 7 intermediate, 5 basic).