CARIBBEAN QUALITY PLUS

Name: CARIBBEAN QUALITY PLUS
Address: 105 E CYPRESS ST, KISSIMMEE, FL, 34744, US
Rating: 3.3

105 East Cypress Street

Kissimmee, Florida, 34744

Osceola County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700309

08B-12-5:Basic - Stored food not covered. Goat,rice and chicken in reach in fridge not covered
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine

Inspection #: Visit ID: 8790701

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cut broccoli. Operator moved cup from kitchen Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage over triple sink
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bundt cake at front counter lined with paper towel
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint

Inspection #: Visit ID: 8462076

35A-03-4:Basic - Dead roaches on premises. 1dead roach o bathroom floor Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in multiple reach in freezers.
08B-12-5:Basic - Stored food not covered.Raw burger meat stored in reach freezer located in kitchen Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall inside kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection #: Visit ID: 8299901

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.