CALACAS BAR AND GRILL
2760 MICHIGAN AVE STE 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen - From follow-up inspection 2025-02-07: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen - From follow-up inspection 2025-02-07: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-02-07: Per operator dish machine is a heat machine,tested machine and ran for long time and would not move pass 110F on temperature guage **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses stored under paper towel dispenser at bar
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on bottom shelf,below hot well
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to dish machine
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Assorted square cutting boards
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Monster Energy drink on prep table at kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label in clear 32 ounce container on bottom shelf of prep table
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink observed blue hose attached to hose bibb
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before per operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board under prep table by glass reach I; fridge White cutting board on make table across from flat top grill Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored next to liquid margarine in stock room Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container under prep table next to reach in glass fridge has no label Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board under prep table by glass reach I; fridge White cutting board on make table across from flat top grill Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored next to liquid margarine in stock room Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container under prep table next to reach in glass fridge has no label Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach in spray bottle stored next to tortillas on top of make table Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle stored next to tortillas on top of make table Warning
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Cook
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 36-62-4:Basic - Light not functioning. 3 lights under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable aluminum pans
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Salt
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Triple sink
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).