CABANA BAR & GRILL
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-02-10: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area - From follow-up inspection 2025-02-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running - From follow-up inspection 2025-02-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation - From follow-up inspection 2025-02-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren. - From follow-up inspection 2025-02-10: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22 - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing bar pourers in hand wash sink Educated employee **Corrective Action Taken**
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee birthday cake slice above ready to eat sauces in reach I'm cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag ontop of clean prep surface Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Left side of bar near frozen drink machines Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored improperly in mop bucket
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).