BURGERS & BIRYANI EXPRESS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2023
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
- 36-36-4:Basic - Ceiling tile missing. Above the bathroom
- 36-73-4:Basic - Floors heavily soiled/has accumulation of debris. Throught the entire kitchen
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all equipment in the kitchen ,reach in gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in the kitchen soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the restroom
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in the reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board / food containers soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2023 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area floor Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line Warning
- 36-36-4:Basic - Ceiling tile missing. In dining room Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area floor Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning
- 08B-12-5:Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning
Food safety inspection conducted on 7/27/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).