DirtyFLRestaurant Inspection Data

BURGERS & BIRYANI EXPRESS

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8440527

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
  • 36-36-4:Basic - Ceiling tile missing. Above the bathroom
  • 36-73-4:Basic - Floors heavily soiled/has accumulation of debris. Throught the entire kitchen
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all equipment in the kitchen ,reach in gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in the kitchen soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the restroom
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in the reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board / food containers soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8481102

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8461802

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8456646

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area floor Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455286

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line Warning
  • 36-36-4:Basic - Ceiling tile missing. In dining room Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area floor Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood Warning
  • 08B-12-5:Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line Warning