BURGER KING

With 3 inspections documented, BURGER KING maintains a 2.5/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10910885

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-24-5:Basic - Hole in or other damage to wall. Small hole in back wall next to small oven in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above char-broiler and fryers soiled
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused hot holding cabinet and reach in cooler stored in back of kitchen next to mop sink.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired on 6/25

Inspection #: Visit ID: 8774622

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine near drop
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Lid to chest freezer warped and detached
36-22-4:Basic - Floor area(s) covered with standing water. Near chemical shelf
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink Operator stocked Corrected On-Site

Inspection #: Visit ID: 8373716

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back of kitchen Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor and not inverted
14-11-5:Basic - Equipment in poor repair. Gaskets on ice machine torn
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All throughout kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 comp sink Behind soda machine in Togo area Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back storage area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food warmer on cook line