BURGER KING
5760 IRLO BRONSON HWY, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area - From follow-up inspection 2023-09-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled . - From follow-up inspection 2023-09-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack. - From follow-up inspection 2023-09-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled - From follow-up inspection 2023-09-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in the dry storage area on clean dishware - From follow-up inspection 2023-09-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-22: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry . - From follow-up inspection 2023-09-22: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine . - From follow-up inspection 2023-09-22: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter , moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash . - From follow-up inspection 2023-09-22: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Fry dump station - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled .
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in the dry storage area on clean dishware
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry .
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter , moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Fry dump station
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).