BURGER KING
2945 VINELAND RD, KISSIMMEE 34746
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving orders while wearing a bracelet and watch.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by three bay sink Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in walk over fryers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croissant sandwich with temperature 128F . Reheat to 165F
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by ice machine/door into kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind drive through window drink station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 bin sink.
- 36-05-4:Basic - Utility lines preventing proper floor cleaning. 3 bin sink area, East side of building closest to mall area.
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris.throughout the kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).