BURGER KING

With 4 inspections documented, BURGER KING maintains a 2.9/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

2945 Vineland Road

Kissimmee, Florida, 34746

Osceola County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13455700

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above makeline has dust.
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Water is leaking from vent above make line, per operator it is due to the rain. Buckets are placed on opposite side of makeline to catch the dripping water. Cold items not covered are exposed to water dripping down, advised operator to place lids on food and relocate items. Operator relocated food. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping down from vent above makeline. Operator has buckets catching the dripping water. Maintenance was present looking into the issue.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker attached to side with red hose attached.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink by door that enters kitchen.

Inspection #: Visit ID: 8780967

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving orders while wearing a bracelet and watch.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor.
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by three bay sink Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in walk over fryers.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croissant sandwich with temperature 128F . Reheat to 165F

Inspection #: Visit ID: 8633471

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by ice machine/door into kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind drive through window drink station.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 bin sink.
36-05-4:Basic - Utility lines preventing proper floor cleaning. 3 bin sink area, East side of building closest to mall area.

Inspection #: Visit ID: 8379951

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled
36-73-4:Basic - Floor soiled/has accumulation of debris.throughout the kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.