BURGER KING

Name: BURGER KING
Address: 2945 VINELAND RD, KISSIMMEE, FL, 34746, US
Rating: 3.1

2945 Vineland Road

Kissimmee, Florida, 34746

Osceola County County

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8780967

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving orders while wearing a bracelet and watch.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor.
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by three bay sink Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in walk over fryers.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croissant sandwich with temperature 128F . Reheat to 165F

Inspection #: Visit ID: 8633471

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by ice machine/door into kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind drive through window drink station.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 bin sink.
36-05-4:Basic - Utility lines preventing proper floor cleaning. 3 bin sink area, East side of building closest to mall area.

Inspection #: Visit ID: 8379951

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled
36-73-4:Basic - Floor soiled/has accumulation of debris.throughout the kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.