BURGER KING
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer across from fryers is kept in place with tape. Door does not seal when closed
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at first drive thru window
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two reach in freezers where beef patties and one with onion rings and churro both on cooks line have ice buildup up
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties temping at 98F. Operator microwaved sausages for corrective action. Second reading 160F hot holding Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grout in the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish ware on the rack Repeat Violation
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front by counter
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Inside walk in cooler Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Under fan and around door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of freezer by fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector sent information Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink coffee. In back break area
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).