BURGER KING

With 4 inspections documented, BURGER KING maintains a 4.2/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

4445 West Vine Street

Kissimmee, Florida, 34746

Osceola County County

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10882262

Met Inspection Standards

1 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside office has accumulated dust.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets next to ice machine. Operator inverted. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed.
08B-38-4:Basic - Food stored on floor. Observed box of with food on floor of walk-in freezer, operator placed on shelf. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator, operator printed and posted. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed and posted. Corrected On-Site

Visit ID: 8882217

Met Inspection Standards

3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters on the front counter
14-11-5:Basic - Equipment in poor repair.reach in cooler not holding temp next to soda machine .
36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area

Visit ID: 8740318

Met Inspection Standards

3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers on the dish rack Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut lettuce in the walk in cooler Corrected On-Site

Visit ID: 8361806

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area , near carbon dioxide tank
08B-38-4:Basic - Food stored on floor. Oil on the floor in the dry storage area
16-46-4:Basic - Old labels stuck to food containers after cleaning.on clean dish rack