DirtyFLRestaurant Inspection Data

BURGER FI

BURGER FI in KISSIMMEE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

765 W OSCEOLA PARKWAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13466171

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator placed in sanitizer solution. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Bacon over sauces in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10951187

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no manager on site.

1/27/2025· 1y 1mo ago

Visit ID: 8851831

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal Bowls and Pans
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter sani bucket stored over lids and dressing cups.

8/6/2024· 1y 7mo ago

Visit ID: 8749156

Met Inspection Standards

2 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink on cookline.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 working, manager in training has taken test-results are good but no proof. Milagros Escalente-test taken early June.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.

2/13/2024· 2y ago

Visit ID: 8438425

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust, or mold-like substance. Both restroom exhaust fans heavily soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

7/6/2023· 2y 8mo ago

Visit ID: 8389271

Follow-up Inspection Required

1 high, 3 basic

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 and is more than 90 days past due. Confirmation 237004658 for license payment Admin Complaint