BURGER FI
765 W OSCEOLA PARKWAY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal Bowls and Pans
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter sani bucket stored over lids and dressing cups.
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink on cookline.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 working, manager in training has taken test-results are good but no proof. Milagros Escalente-test taken early June.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust, or mold-like substance. Both restroom exhaust fans heavily soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 and is more than 90 days past due. Confirmation 237004658 for license payment Admin Complaint
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).