BURGER FI
3298 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 Available Operator printed 2025. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On dish rack
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at pizza station Employee put one on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 33-16-4:Basic - Open dumpster lid. Recycling Operator closed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table small door Operator cleaned Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In outside walk in cooler Jalapeños, celery and parsley Operator covered Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm Operator replaced container and remade. 200ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings Blanched fries Operator time marked Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in pizza make table made yesterday Operator labeled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer front counter. Operator labeled Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station. - From follow-up inspection 2024-08-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office. - From follow-up inspection 2024-08-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By mop sink - From follow-up inspection 2024-08-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F Corrected On-Site - From follow-up inspection 2024-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled. - From follow-up inspection 2024-08-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen. - From follow-up inspection 2024-08-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office.
- 36-22-4:Basic - Floor area(s) covered with standing water. By mop sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee does not have theirs filled. Warning
Food safety inspection conducted on 5/28/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.. Microwave Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with form and they completed for all 5 employees on site. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired just over 30 days per operator, 3 employees had theirs on their person and were able to provide proof of them.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).