BURGER FI
3298 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 Available Operator printed 2025. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On dish rack
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at pizza station Employee put one on **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 33-16-4:Basic - Open dumpster lid. Recycling Operator closed **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table small door Operator cleaned **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In outside walk in cooler Jalapeños, celery and parsley Operator covered **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm Operator replaced container and remade. 200ppm **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings Blanched fries Operator time marked **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in pizza make table made yesterday Operator labeled **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer front counter. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station. - From follow-up inspection 2024-08-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office. - From follow-up inspection 2024-08-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By mop sink - From follow-up inspection 2024-08-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F **Corrected On-Site** - From follow-up inspection 2024-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled. - From follow-up inspection 2024-08-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen. - From follow-up inspection 2024-08-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).