DirtyFLRestaurant Inspection Data

BUCHITO RESTAURANT

Health inspection records show BUCHITO RESTAURANT in KISSIMMEE has 6 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

131 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13491735

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box storing plastic bottle Coca Cola stored on floor below front counter. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Drink holders stored on floor in storage room. Operator placed on shelf. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler per operator cooked 01/16 without date marking. Operator marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance handling at mop sink. Operator labeled bleach. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10917103

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine should with black substance.
  • 08B-38-4:Basic - Food stored on floor. Box of chips stored on the floor in storage area. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water bottles throughout reach-in coolers. Operator separated drinks in marked container. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Containers on the floor in storage area. Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 8867390

Met Inspection Standards

4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Utensils between triple sink and wall.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone charging on prep table. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach-in cooler soiled with green/ black mold like substance.
  • 25-05-4:Basic - Single-service articles improperly stored. Containers, sandwich bags and tissue stored on floor in storage area. Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8725012

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/16/2024· 2y 1mo ago

Visit ID: 8512171

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Various gaskets on various units ripped.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in several units.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out of reach. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8346518

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Broken gasket on reach in cooler where eggs and other TCS products are stored.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in water in bucket.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent forms for compliance **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent forms for compliance **Corrective Action Taken**