DirtyFLRestaurant Inspection Data

BRONSON CLUB

BRONSON CLUB maintains a 3.6/5 food safety rating based on 7 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

2700 READING TRL

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13550386

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of soda syrup on floor by ice machine. 2 cases of food on floor of walk#in freezer. Operator moved off of floor. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over case of beer in walk-in cooler. Operator rearranged. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 10937501

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Two cases of food on floor of walk-in cooler.

5/19/2025· 9mo ago

Visit ID: 10724548

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water stored at the reach-in freezer at the kitchen area.Operator removed it . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger stored on top of pre cooked chicken wings . Operator switch it . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle have sanitizer no label . Operator label it . Corrected On-Site Repeat Violation

11/19/2024· 1y 3mo ago

Visit ID: 8788046

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler located at bar Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Bar reach in cooler soiled Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired to check 3 compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in bar area next to hand wash sink Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8646094

Met Inspection Standards

1 basic

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-06-04: **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8529161

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of food containers stored on shed floor,. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over butter and mixed fruit in walk in cooler. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl placed in washware area hand sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/17/2023· 2y 4mo ago

Visit ID: 8387054

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of the ice machine . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket hanging on the dry storage rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the hand washing sink in the bar area Corrected On-Site