BROADWAY PIZZA BAR
403 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored on the floor after being washed. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on prep table next to slicer. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On reach-in-cooler door next to Dishmachine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in pan in handwash sink. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza oven blocked by pan. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar and wait station used for dumping drinks. Educated employee. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting requirement. Filled form during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains light blue chemical without label on chemical rack. Per operator the item is a glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both restrooms heavily soiled.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink over chest freezer where single service wrap is stored.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender cutting lemons, wearing bracelets. Sandwich maker with watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer and front heavily rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pizza make area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap at handwashing sink under paper towels.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples in prep cooler with RTE lettuce, tomatoes cheese and various other including sliced deli meats.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station and kitchen.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400-500 ppm. Advised to add water and test levels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several locations. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).