BROADWAY PIZZA BAR
403 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored on the floor after being washed. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on prep table next to slicer. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On reach-in-cooler door next to Dishmachine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in pan in handwash sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza oven blocked by pan. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar and wait station used for dumping drinks. Educated employee. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting requirement. Filled form during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains light blue chemical without label on chemical rack. Per operator the item is a glass cleaner. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both restrooms heavily soiled.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink over chest freezer where single service wrap is stored.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender cutting lemons, wearing bracelets. Sandwich maker with watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer and front heavily rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pizza make area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap at handwashing sink under paper towels.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples in prep cooler with RTE lettuce, tomatoes cheese and various other including sliced deli meats.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station and kitchen.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400-500 ppm. Advised to add water and test levels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several locations. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.poor repair around dishwasher. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind dishwasher in poor repair. Wall surrounding floor mixer in poor repair. Warning
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin slide door in wait station moderately soiled. Interior of ice maker-minor.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove at dishwasher.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind dishwasher.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher sanitizer tested at 300 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers near back door moderately soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Salad cooler with broken gaskets. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor area in front of 3 bin sink-tile broken/chipped. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Confirmation #238047982 Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer heavily soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint or similar product on shelf near back door. Warning
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).