BREEZE 1881 BISTRO

BREEZE 1881 BISTRO maintains a 4.0/5 food safety rating based on 4 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

7 East Dakin Avenue

Kissimmee, Florida, 34741

Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10914789

Met Inspection Standards

N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8781982

Met Inspection Standards

4 basic

36-24-5:Basic - Hole in or other damage to wall. Wall in alley between buildings appears to be washing out.
29-27-4:Basic - Mop sink or curbed cleaning facility provided in alley between establishment and apartment building with Green slimy water pooling.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old commode and broken bar stool in area between building and apartment building.

1/17/2024· 2y 1mo ago

Visit ID: 8448074

Met Inspection Standards

1 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. End and ladies room.
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Advised to use mop sink in main building.

7/18/2023· 2y 7mo ago

Visit ID: 8381136

Met Inspection Standards

3 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin lite to moderately soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as dump sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.