BREEZE 1881 BISTRO

7 East Dakin Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 9/20/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-24-5:Basic - Hole in or other damage to wall. Wall in alley between buildings appears to be washing out.
  • 29-27-4:Basic - Mop sink or curbed cleaning facility provided in alley between establishment and apartment building with Green slimy water pooling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old commode and broken bar stool in area between building and apartment building.
Food Inspector #8781982
2024-09-20
★★★★☆ 4.0/5
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 1/17/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. End and ladies room.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Advised to use mop sink in main building.
Food Inspector #8448074
2024-01-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/18/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin lite to moderately soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as dump sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8381136
2023-07-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).