BR 77 BRAZILIAN STEAKHOUSE

3228 MARGARITAVILLE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 11/18/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in bbq area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called to get service
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in black beans. Operator removed **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted **Corrected On-Site**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on shelf over prep table. Operator flipped **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Salmon and potato salad in glass door cooler in kitchen. Operator covered **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sauce bottles in reach in cooler under prep table. Operator removed **Corrected On-Site** **Repeat Violation**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella. Operatdate marked **Corrected On-Site**
Food Inspector #8787540
2024-11-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).