BR 77 BRAZILIAN STEAKHOUSE
3228 MARGARITAVILLE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in bbq area
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called to get service
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in black beans. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on shelf over prep table. Operator flipped Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Salmon and potato salad in glass door cooler in kitchen. Operator covered Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sauce bottles in reach in cooler under prep table. Operator removed Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella. Operatdate marked Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in walk in cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - hose bibb below hand wash sink in kitchen
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. As evidenced by beverage glass at prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soap dispenser at HWS next to icemachine. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. As evidenced by pans on dish rack Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws. Inspector provided sign **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water at prep sink next to dish area. Operator placed chicken under running water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep area operator replaced towels Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to ice machine operator replaced soap Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).