BOSTON LOBSTER FEAST

Name: BOSTON LOBSTER FEAST
Address: 7702 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 3

7702 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721396

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator discarded Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining liquor room shelves
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw sushi roll stored above cans of peaches. Operator moved Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm. Operator diluted to 200ppm Corrected On-Site

Inspection #: Visit ID: 8699620

01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Approximately 1 lb of raw clams in the shell and 1 on of raw oysters in the shell removed from original container without shellstock tag. Operator voluntarily discarded Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-69-4:Basic - Ice buildup in walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4:Basic - Light not functioning. Server station hood vent,

Inspection #: Visit ID: 8581608

41-07-4:High Priority - Container of medicine improperly stored. Pink stomach relief in 2 door glass cooler. Corrected On-Site

Inspection #: Visit ID: 8343490

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda dispenser near back door
36-22-4:Basic - Floor area(s) covered with standing water. Under ice cream freezer on buffet
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In top of make table at prep area Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at bar
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On buffet, smoked salmon, oysters, sushi, Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At buffet lobster table