BORINQUEN RESTAURANT AND PIZZERIA
Health inspection records show BORINQUEN RESTAURANT AND PIZZERIA in KISSIMMEE has 1 inspection with a food safety rating of 1.0/5.
888 CYPRESS PKWY, KISSIMMEE 34759
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13549555
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. Pizza station reach in cooler right side door falls off when opened and top lids are not connected.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men and women bathrooms Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hoods on cook line Fans
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on drying racks
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers next to pizza oven not inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans and black beans 98° less than 4 hours in walk in cooler, operator removed items and placed on ice for immediate temperature recovery. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 110°, pork shoulder 95°, and beef stew, held less than 4 hours, operator reheated items up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Cutting boards on line cook are stained Foods debris on mixer next to pizza oven
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink next to dish machine area. Operator removed pans. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, employee filled sanitizer bucket at hand sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion of lasagna in reach in cooler from previous day not date marked. Corrected On-Site