BONEFISH GRILL

With 5 inspections documented, BONEFISH GRILL maintains a 3.2/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

7801 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10921321

Met Inspection Standards

5 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf at ware-washing area. Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. On cooks line.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lexan containers used for salmon in walk-in coolers lids cracked. Several containers on storage shelf at ware-washing area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind fryers.

Visit ID: 10736936

Met Inspection Standards

1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dish machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. All reach-in coolers on cooks line. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar's entrance used to dump ice.

Visit ID: 8730574

Met Inspection Standards

1 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop beans Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
36-62-4:Basic - Light not functioning. Under hood fan
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Visit ID: 8528936

Met Inspection Standards

1 high, 1 int, 4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prepped with watch. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
14-38-4:Basic - Food storage container cracked or broken. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers moderately soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish thawed under water, temped at 48-50f. Advised rapid chill prior to breading.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Done at onboarding but emailed tear sheet for compliance purposes. Corrected On-Site

Visit ID: 8351795

Met Inspection Standards

1 high, 3 basic

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice scoop with jagged edge.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Only 1.
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna holding at 48f. Advised rapid chill to 41f or colder. Manager moved to chill in freezer, new temp 32-36f Corrected On-Site