BONEFISH GRILL
7801 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. All reach-in coolers on cooks line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar's entrance used to dump ice.
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop beans Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prepped with watch. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-38-4:Basic - Food storage container cracked or broken. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers moderately soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish thawed under water, temped at 48-50f. Advised rapid chill prior to breading.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Done at onboarding but emailed tear sheet for compliance purposes. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice scoop with jagged edge.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Only 1.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna holding at 48f. Advised rapid chill to 41f or colder. Manager moved to chill in freezer, new temp 32-36f Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).