DirtyFLRestaurant Inspection Data

BONEFISH GRILL

7801 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10745716

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Steamer doors not lined up correctly
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents on cookline Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Tray of shrimp and tray of scallops in walk in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher, near handwashing sink at end of cookline near prep side Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In container of tempura flakes Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dishwashing area next to soda rack blocked by sanitizer bucket Operator removed Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8783979

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in bar area
  • 29-18-4:Basic - Drain cover(s) missing. In prep area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. End of cookline Operator squeegees Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline Operates removed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water on cookline Operator removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One in hood
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station make table Operator put one in Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area Make table cover cookline Vents in hood Side of cooking equipment Gasket on reach in cooler between fryers and grill Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of sautéed station make table Reach in cooler by prep area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under hand wash sink on cookline where splash can occur Operator moved Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station cookline Operator squeegees Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna at room temperature Operator put in walk in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding) Table not plugged in all the way. Operator plugged in **Corrective Action Taken**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8535035

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed didn't break vacuum seal seal Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets cookline. Several
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on fryers Gaskets reach in cooler. Cookline
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8382395

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on top of plates in kitchen holding unit. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf above freezer chest. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water, by dish machine,.
  • 14-69-4:Basic - Ice buildup in freezer chest.p and walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled behind dish machine and soda rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, in front of fryers, Corrected On-Site
  • 14-33-4:Basic - TRUE Reach-in cooler shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the kitchen floor. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.