BONEFISH GRILL
7801 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Steamer doors not lined up correctly
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents on cookline **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Tray of shrimp and tray of scallops in walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher, near handwashing sink at end of cookline near prep side **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In container of tempura flakes Operator removed **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dishwashing area next to soda rack blocked by sanitizer bucket Operator removed **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in bar area
- 29-18-4:Basic - Drain cover(s) missing. In prep area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. End of cookline Operator squeegees **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline Operates removed **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water on cookline Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One in hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station make table Operator put one in **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area Make table cover cookline Vents in hood Side of cooking equipment Gasket on reach in cooler between fryers and grill **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of sautéed station make table Reach in cooler by prep area
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under hand wash sink on cookline where splash can occur Operator moved **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station cookline Operator squeegees **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna at room temperature Operator put in walk in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding) Table not plugged in all the way. Operator plugged in **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 18 total violations (2 high priority, 0 intermediate, 16 basic).