BOGA CAFE & BREAD

3304/3308 WEST COLUMBIA AVENUE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10812298

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in corn flour. Corrected On-Site - From follow-up inspection 2025-04-10: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-10: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cornflour in bulk container at dry storage area contains weevils. Per operator the item is for personal use but there is no label indicating that and it stored with all the other dried goods. - From follow-up inspection 2025-04-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips. - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8720175

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in corn flour. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cornflour in bulk container at dry storage area contains weevils. Per operator the item is for personal use but there is no label indicating that and it stored with all the other dried goods.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8441727

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in plastic bag with possible chocolate powder.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Zip lock bag with powdered chocolate not labeled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave info last inspection-advised to print and have employees sign. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8342078

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-73-4:Basic - Floor soiled-needs deep cleaning/degreasing.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter east side.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter east side and west side handwash sinks.