BLAZIN HALAL GRILL
Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no beard guard Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Onion rings,flaffel,breaded shrimp,mozzarella sticks and onion rings at reach in freezer have no lids
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Advil stored next to to go soufflé cups Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located by triple sink had a water pitcher in the sink Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Glass display case not keeping TCS food 41F and below
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer next to soda pouches at back of kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink of tea kept on prep table at back.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Chicken boxes stored in walk in cooler floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw chicken breast stored over unwashed tomatoes in walk in cooler Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).