DirtyFLRestaurant Inspection Data

BIG TOHO MARINA

BIG TOHO MARINA located in KISSIMMEE has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Lakeview Drive
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13518380

Met Inspection Standards

1 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with hair restraint. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases on canned Dr Pepper stored on floor at front counter. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator over pickles in reach-in cooler on cooks line. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking. Operator unaware of opening date.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cooks line. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10900681

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep without hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor under handwashing sink. 2 cases of canned soda and plastic bottled soda on floor in storage room. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ware washing area.

4/14/2025· 11mo ago

Visit ID: 8854336

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container without label. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance in storage area without label.Per operator there is item is degreaser. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 10699819

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 8853860

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months. Warning - From follow-up inspection 2024-10-21: Must be complied in the next 30 days to avoid administrative actions **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-21: Must be complied in next 30 days to avoid administrative actions. **Time Extended**

8/8/2024· 1y 7mo ago

Visit ID: 8729879

Follow-up Inspection Required

3 int

  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Sent email. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning