DirtyFLRestaurant Inspection Data

BIG JOHN'S ROCKIN BBQ 2

BIG JOHN'S ROCKIN BBQ 2 in KISSIMMEE has 6 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

220 E MONUMENT AVE STE A

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10880852

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap interior of ice machine at dish wash area blocked
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawer cooler under flat top grill Reach in cooler by hot well
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out hat or hair net
  • 36-11-4:Basic - Floors not maintained smooth and durable. At dish wash area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Panko and salt at dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up around door frame of walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom.Emailed operator hand washing sign **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand washing sink at triple sink area
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans at hotwell temping at 125f.operator turned up temperature 136f
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen pork and french fries at reach in freezer at cooks line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by cart Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8855598

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors soiled. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, jackets stored next to food and on top of single serve items in dry storage area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 2 bottles of cooking oil stored between fryers and reach-in freezer on cooks line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves, around door and ceiling of walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor of kitchen, dust and debris buildup. Lids of several storage containers for bread and tortillas on cooks line soiled with grease and debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on prep tables throughout facility.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour without label in kitchen. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce stored over cooked chicken in walk-in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with a cart, mop bucket and trash can. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing white and blue substances throughout facility. Per operator the items are sanitizer and glass cleaner. Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8773870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers at cookline heavily soiled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Advised to use dish machine in kitchen.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw steak and raw brisket over cooked ribs
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass brushes in basin.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8574824

  • 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and floors. Warning - From follow-up inspection 2024-02-16: Working on new shelving. **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8574715

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Trash: cups, lids etc on floor behind soda dispenser. Warning
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and floors. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grill area. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Cookline. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Acetone on ice machine. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has proof for one employee only. Warning

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8372823

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair at bar area and on cookline.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in dishwash 3 bin sink area heavily soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout cook line area heavily soiled.