BIEN TAYPA CUISINE
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 10720939
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator - From follow-up inspection 2025-01-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables - From follow-up inspection 2025-01-14: **Time Extended**
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8707487
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8329791
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing in standing water. Operator turned water on to continue thaw process **Corrective Action Taken**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked corn on cook line 71F. Operator will reheat to165F **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over limes. Operator will arrange cooler properly **Corrective Action Taken**