DirtyFLRestaurant Inspection Data

BEN AND JERRYS

BEN AND JERRYS has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

3234 N JOHN YOUNG PKWY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13459166

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter stored on counter temping 75F. Per package directions batter is to be held at refrigerated temperature of 40F or less after water is added to mixture. Per operator batter has been sitting for two hours. Operator discarded. Warning - From follow-up inspection 2025-09-16: Waffle batter temping 60F. Operator moved to cooler for temperature recovery. **Time Extended**

7/11/2025· 8mo ago

Visit ID: 10903914

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop in standing water temping 70F. Operator discarded water and replaced with constant running water at prep sink. **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored on rack with fabuloso at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter stored on counter temping 75F. Per package directions batter is to be held at refrigerated temperature of 40F or less after water is added to mixture. Per operator batter has been sitting for two hours. Operator discarded. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink adjacent to triple sink blocked with towel and glass cleaner. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Form. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The owner has an employee training. One employee working without employee training. Warning

8/16/2024· 1y 6mo ago

Visit ID: 8774419

Met Inspection Standards

2 int, 6 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Woman's room out of order, men's room not cleaned. Sign stating restrooms out of order.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Molding near restroom.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bottom of dipper well moderately soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in freezers moderately soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee states she is going to mop as soon as I leave.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of of sink in small area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in kitchen.

11/21/2023· 2y 3mo ago

Visit ID: 8504830

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8373478

Follow-up Inspection Required

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink adjacent to 3 bin sink blocked by various items as they had a ceiling or ac leak.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to 3 bin sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.