BEN AND JERRYS
3234 N JOHN YOUNG PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Woman's room out of order, men's room not cleaned. Sign stating restrooms out of order.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Molding near restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bottom of dipper well moderately soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in freezers moderately soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee states she is going to mop as soon as I leave.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of of sink in small area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in kitchen.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink adjacent to 3 bin sink blocked by various items as they had a ceiling or ac leak.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to 3 bin sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).