DirtyFLRestaurant Inspection Data

BAYRIDGE SUSHI

Health inspection records show BAYRIDGE SUSHI in KISSIMMEE has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

400 Savage Court
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10897359

Met Inspection Standards

3 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drink on top of microwave next to handwashing sink on cook line. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil and containers of soy sauce on floor by handwashing sink on cook line. Soy sauce container on floor of walk-in cooler. Operator removed off floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on door handle of stove on cook line. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles used for soups on waitstaff area in water temping 80F. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers throughout facility soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White plastic spoons and forks on waitstaff area not inverted. Operator fixed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped salad in maketable cooler across from stove. Operator moved. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels in direct contact with salmon at sushi bar. Wiping cloth in direct contact with prepped vegetables in reach-in cooler at end of sushi bar. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over yellow dressing paste in reach-in maketable cooler across from stove on cook line. Operator rearranged. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter attached, no vacuum breaker at either end.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding white rice and breaded shrimp under time, with time marking. Emailed time plan to operator. Operator printed and filled out during inspection. Corrected On-Site

5/16/2025· 10mo ago

Visit ID: 10754396

Met Inspection Standards
  • N/A:No Violations Were Observed