BARELO BAR & GRILL

Name: BARELO BAR & GRILL
Address: 2562 SIMPSON RD, KISSIMMEE, FL, 34744, US
Rating: 1.7

2562 Simpson Road

Kissimmee, Florida, 34744

Osceola County County

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718011

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on prep table has no label
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen chorizo,hot dogs and ground beef at tall reach in freezer on cooks line
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,chicken and beef no date mark at walk in cooler per operator items were made on Sunday
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cooks line

Inspection #: Visit ID: 8789529

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs and chicken stored in walk in cooler not degraded from food served to the public
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to flat pans on dry dish storage shelf
16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage a container with old label. Operator moved to sink area Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork at white reach in freezer
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked on-site not date marked per operator made couple of days ago
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle not labeled at bar area

Inspection #: Visit ID: 8345312

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor under prep table
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at reach in freezer at end of cooks line
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen had a bucket in the sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees food reporting agreement for new employee. Emailed hand out **Corrective Action Taken**
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers burgers the way the consumer wants but no consumer advisory on menu.Emailed operator consumer advisory **Corrective Action Taken**