BARELO BAR & GRILL
2562 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs and chicken stored in walk in cooler not degraded from food served to the public
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to flat pans on dry dish storage shelf
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage a container with old label. Operator moved to sink area Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork at white reach in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked on-site not date marked per operator made couple of days ago
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle not labeled at bar area
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor under prep table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at reach in freezer at end of cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen had a bucket in the sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees food reporting agreement for new employee. Emailed hand out **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers burgers the way the consumer wants but no consumer advisory on menu.Emailed operator consumer advisory **Corrective Action Taken**
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).