DirtyFLRestaurant Inspection Data

BARELO BAR & GRILL

With 5 inspections documented, BARELO BAR & GRILL maintains a 2.1/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2562 Simpson Road
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600818

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign **Corrective Action Taken** Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Warning - From follow-up inspection 2025-12-22: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10933054

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to walk in cooler Warning
  • 14-11-5:Basic - Equipment in poor repair. Grocery bag tie being used to hold open make table lid in kitchen Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One on oven handle on cookline Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For sea bass served raw in ceviche Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over mashed yuca and other prepped foods in walk in cooler Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf over clean pan and next to clean dishware - shelf in hallway leading to kitchen exit Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw sea bass in ceviche is identified on menu but there is no consumer advisory posted Emailed operator consumer advisory signage and provided printed copy which operator posted Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at kitchen handwashing sink and bar handwashing sink not working Repeat Violation Warning

6/3/2025· 9mo ago

Visit ID: 10718011

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on prep table has no label
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen chorizo,hot dogs and ground beef at tall reach in freezer on cooks line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,chicken and beef no date mark at walk in cooler per operator items were made on Sunday
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cooks line

11/12/2024· 1y 4mo ago

Visit ID: 8789529

Met Inspection Standards

1 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs and chicken stored in walk in cooler not degraded from food served to the public
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to flat pans on dry dish storage shelf
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage a container with old label. Operator moved to sink area Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork at white reach in freezer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked on-site not date marked per operator made couple of days ago
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle not labeled at bar area

5/22/2024· 1y 9mo ago

Visit ID: 8345312

Met Inspection Standards

3 high, 3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor under prep table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at reach in freezer at end of cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen had a bucket in the sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees food reporting agreement for new employee. Emailed hand out **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers burgers the way the consumer wants but no consumer advisory on menu.Emailed operator consumer advisory **Corrective Action Taken**